Johnsonville looks to own the morning
The brand introduces new products as part of a mission to expand its breakfast offering.
Ace Bakery bets on breakfast
Following its first mass awareness play, the artisanal baked goods brand rolls out a new product innovation.
Behind Boston Pizza’s urban strategy
The restaurant unveils a new flagship with tech and localization top-of-mind.
Fresh City Farms delivers a new option
As food and grocery delivery options heat up in Toronto, the brand gets into prepared meals.
McCain shows off its roots
Why the frozen foods brand is the latest to feature its farmer partners.
Catelli celebrates its birthday with families
The brand anchors new recipe content and marketing push in its 150th anniversary.
Agropur launches first-ever masterbrand campaign
With the DFC logo now on its packaging, the dairy co-op is marketing beyond its individual brands.
How to answer the desire for healthy food
Wanting to eat better doesn’t prevent Canadians from being skeptical about health claims, a new survey suggests.
Trend to Shelf: Coast Protein’s cricket play
The Vancouver startup aims to scale and take insect-based bars and powders more mainstream.
Yoplait Canada tackles a passion problem
As the brand fattens its portfolio, Samuel Bussieres hopes to create enthusiasm within the traditional yogurt category.
Metro Ontario’s year of going local
The grocer focuses on food and music, aligning its sourcing strategy with Canada’s 150th birthday.
Canadians concerned about sugar’s impact on health
A recent Mintel report breaks down insights into how we feel about the sweet stuff in our food.
Dairy Farmers gets cheesy to sell milk
A new campaign pokes fun at over-the-top retro beer advertising to get guys pouring a tall cold one.
Behind the Dairy Farmers’ tragic tableau
The organization argues that losing Canadian milk products is really worth crying over.
Schneiders stays true to tradition
The meat-packing business J.M. Schneider opened in his Ontario home 125 years ago is still thriving today.