Restaurants

timsloop

RBI thinks dinner can drive more growth at Tim Hortons

With an increased ad investment driving growth at the company, it is now looking at places where it can grow share.

Double Down Image

KFC believes the Double Down’s reputation precedes it

After ten years, the QSR is bringing its no-bread sandwich by letting the product speak for itself.

skip-main-image

SkipTheDishes wants to own the pre-game moment

The food delivery brand debuts a new strategy for activating its hockey sponsorship portfolio.

Bartender-with-mask

Diners are eager to frequent on premise food venues

Insights from CGA show high intent to return, with outdoor dining and proof of vaccine measures helping drive confidence.

Tim Hortons-For just the second time ever- Tim Hortons guests ca

Tim Hortons launches a second run at Roll Up

The QSR chain is aiming to spread some cheer during a difficult year, as well as continue to drive digital engagement.

Billboard

Boston Pizza offers a refresher on how to eat on patios

With more outdoor dining locations than its competition, the restaurant chain fast-tracked a campaign to capitalize on Ontario’s sudden reopening.

DonutDay

Tim Hortons finds artful ways to celebrate donuts

The QSR commissioned 10 artists from across Canada to depict customer favourites as it continues to elevate its core offering.

Sobeys Capital Incorporated-Voil- by Sobeys- Farm Boy and Oliver-4

How Oliver & Bonacini helps Voila’s differentiation

Pre-cooked meals from the upscale caterer, prepared in Farm Boy kitchens, aim to show innovation in delivery isn’t just about fulfilment.

Ultimate-kitchens

Why Recipe Unlimited is expanding off-premise restos

Why the owner of Swiss Chalet and Harvey’s is ready to take its own approach to “ghost kitchens” national.

Screen Shot 2020-12-21 at 7.50.43 AM

Boston Pizza answers real demand with a fake cryogenics program

The restaurant is trying to rally more take-out sales and keep up momentum for a promotion that taps its customers’ nostalgia.

moobys

What Kitchen Hub is offering restaurants and CPG

The “virtual food hall” is not only helping QSRs with online orders, but giving CPG brands more fulfillment space for DTC.

Screen Shot 2020-11-13 at 9.25.17 AM

Swiss Chalet keeps pandemic-friendly meals festive

With high trust, a new app and a legacy in delivery, the restaurant has been showing families that they can stay connected.

Plates-Press-Release-Image--1

Freshii has a lot on its Plates

The QSR is putting a major push, marked by meal giveaways and its first direct promo outreach, behind developing its dinner business.

Screen Shot 2020-10-28 at 12.31.22 PM

Montana’s pushes further into grocery

The family restaurant is trying to increase brand awareness, particularly in areas where it does not have locations.

Screen Shot 2020-10-26 at 11.24.52 AM

DoorDash tries to get its place in Canada’s ‘flavourhoods’

The food delivery app’s first Canadian campaign puts the focus on the restaurants and communities it serves to drive awareness.