Jacknife
Company Info
Award-Winning Talent 2025
In the News
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Agency Wins: That Good, Talk Shop and Jacknife land new clients
OVO appoints That Good as its AOR Drake’s brand, October’s Very Own, has appointed Toronto agency That Good as its AOR ...
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Jackson-Triggs refreshes its Proprietors’ Selection bottles
A redesign and new logo are part of Arterra's plan to keep the brand relevant as it marks its 30th anniversary.
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In Brief: Publicis Toronto names a new CMO
Plus, Jacknife adds a new brand strategist and BICOM opens a corporate comms department.
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Growers celebrates 100 years with a rebrand and a card game
Arterra's biggest support for the cider brand in recent years is focused on promoting friendship and energizing it across on-trend beverage categories.
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Arterra premiumizes its Inniskillin and IMBZZL wines
Two brands with very different legacies get overhauls that emphasize the quality available at an affordable price.
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The Indie List: Jacknife
Using a design approach to be holistic brand thinkers
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Welcome to the wild world of weed
How brands in a new billion dollar industry are navigating regulations and social perceptions as they prepare for liftoff.
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Jacknife reorganizes leadership team
Mikey Richardson takes over as president following the departure of Cameron Wykes, among several other changes at the helm.
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2018 MOY: Breaking bread with Andrea Hunt
How the Weston marketer revitalized her brands and reversed declining perceptions of baked goods.
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Jacknife hires its first president
Cameron Wykes joins to help the design agency shift to a more holistic and strategic approach.
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Holiday greetings from adland
From rebranding Santa to creative advent calendars, here's a few ways agencies got into the spirit of the season.
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Back page: Agency of the Year emojis
Thought the recent middle finger addition was exciting? Check out our AOY-specific selection.
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Square One’s image makeover
For its big brand campaign, the GTA mall is channeling European flair to help build its premium cred.
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Wilbur Mexicana shuns sombreros
This new fast-casual restaurant ditches the stereotypes and finds a muse in science.