Articles Tagged ‘Understanding the Plant Based Protein Shopper in Canada – Going Beyond the Hype’


What’s Sol Cuisine doing to win at the plant-based shelf?

Eye-catching packaging, as well as product variety that can sometimes be lacking in the category, is helping drive growth.


Good Catch casts its net north of the border

The plant-based seafood brand is going nationwide in Canada, leaning on culinary qualities to fill the white space.


Where to place plant-based foods in grocery stores

Plant Based Foods of Canada finds differences in where meat and non-meat eaters want to find products.


The skinny on plant-based protein consumers

A new report from Field Agent explores the meat reducer phenomenon.