Articles Tagged ‘Understanding the Plant Based Protein Shopper in Canada – Going Beyond the Hype’

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What’s Sol Cuisine doing to win at the plant-based shelf?

Eye-catching packaging, as well as product variety that can sometimes be lacking in the category, is helping drive growth.

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Good Catch casts its net north of the border

The plant-based seafood brand is going nationwide in Canada, leaning on culinary qualities to fill the white space.

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Where to place plant-based foods in grocery stores

Plant Based Foods of Canada finds differences in where meat and non-meat eaters want to find products.

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The skinny on plant-based protein consumers

A new report from Field Agent explores the meat reducer phenomenon.