A 37% increase in sales? Ooh la la! This was the result of the LCBO’s recent campaign, which aimed to boost French wine sales by giving consumers a better understanding of the product. Created by a team of agencies, the promotion ran Feb. 2 to 26, and significantly increased sales of the featured labels versus the same period last year.
The campaign included radio spots, FSIs, an interactive Web site featuring recipes and a contest, P-O-S and a theme-related music CD sold in-store and online for $11.95.
After panelists Karen Howe, VP/CD at Due North, Toronto, and
Martin Beauvais, EVP/CD at BBDO Montreal got a taste of the work,
we asked them whether it was worthy of ‘cheers’ or ‘jeers.’
OVERALL CONCEPT
KH: It’s either a tremendously elegant way to educate the palate of the novice wine drinker, or it’s the ‘French Wine for Dummies’ promotion. Either way you spin it, it’s a strong effort to demystify French wines and make the experience far less intimidating.
MB: How to sell a fantastic product using tired clichés. Here are the clichés: Ze French Lover, the Eiffel Tower, the word FRANCE in hand script.
CREATIVE
KH: Visually the work is quite attractive, with a rich palette of colours that extends nicely across all pieces. The work hangs together rather well from a visual standpoint.
MB: It’s nicely integrated, looks seamless in all applications (Web, print, P-O-S, etc.), and it probably worked very well.
CD
KH: Is it possible to hear ‘La Vie en Rose’ too many times? I think not. Especially with a glass of Côtes du Rhône in your hand.
MB: There is a CD called France ooh la la with tracks by Eartha Kitt, James Taylor and Natalie Cole?!!!
RADIO SPOTS
KH: The premise is solid. It offers the notion that the Frenchness [wine] is the bit of romance that can change everything – whether it be a root canal or a furnace repair. I wish they’d pushed the creative a bit further. It could have been funnier.
MB: I think the idea works, but it’s not truly fresh, and it uses clichés that are way too simple.
WEB SITE
KH: Nice connecting the cyberdots. The site helps the consumer distinguish the regions, decode the labels, and make sense of the different flavour profiles and food pairings.
MB: Recipes look nice and are really, really tough to make.
P-O-S
KH: It’s terrific. The colour-coded bottle collars help identify the different wines. However,
the description of the medium-bodied wines as ‘nourishing’ would be more appropriate for a bowl of oatmeal.
The physical structure of the fold-out booklet is a tad awkward, but it gets full marks for its educational value.
MB: My favourite piece was the little bottle tags. My guess is this had the best impact on consumers, and left a pretty good impression of the LCBO.
The creds:
FSI
Oxygen Design + Communications: Jean Hammond, account director;
Alex Wigington, creative director + partner; Jennifer Weymouth,
senior designer + associate
Radio:
GJP Advertising: John Farquhar, CD; Matt Litzinger, associate CD; Lino DiNallo, copywriter; Marisa DeBartolo, producer; Rachel Pankratz, account supervisor
Pirate Radio: Rick Shurman, radio producer
Web site:
Taxi: Steve Mykolyn, CD; Ali Hladkyj, design director; Andrea Schumeth, producer; Stephanie Wall, account director; Alexis Gropper, copywriter; Matt Burtch,
Web developer
P-O-S
Mental Art & Design: Joe Biafore, art director; Angela Campbell,
France Simard, designers