Restaurants

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Boston Pizza prints its own holiday catalogue

Featuring 20 pizza- and partner-inspired products, the restaurant is trying to build a stronger association with the season.

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Swiss Chalet puts a generous twist on its holiday campaign

The chain is once again focusing on the Festive Special, but as a way to promote a gifting function in its app.

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From Timbiebs to Tim Bears, Tim Hortons is tapping culture

The same week its collab with Justin Bieber rolls out, the QSR is capitalizing on holiday decorating trends with inflatable lawn ornaments.

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RBI thinks dinner can drive more growth at Tim Hortons

With an increased ad investment driving growth at the company, it is now looking at places where it can grow share.

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KFC believes the Double Down’s reputation precedes it

After ten years, the QSR is bringing its no-bread sandwich by letting the product speak for itself.

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SkipTheDishes wants to own the pre-game moment

The food delivery brand debuts a new strategy for activating its hockey sponsorship portfolio.

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Diners are eager to frequent on premise food venues

Insights from CGA show high intent to return, with outdoor dining and proof of vaccine measures helping drive confidence.

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Tim Hortons launches a second run at Roll Up

The QSR chain is aiming to spread some cheer during a difficult year, as well as continue to drive digital engagement.

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Boston Pizza offers a refresher on how to eat on patios

With more outdoor dining locations than its competition, the restaurant chain fast-tracked a campaign to capitalize on Ontario’s sudden reopening.

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Tim Hortons finds artful ways to celebrate donuts

The QSR commissioned 10 artists from across Canada to depict customer favourites as it continues to elevate its core offering.

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How Oliver & Bonacini helps Voila’s differentiation

Pre-cooked meals from the upscale caterer, prepared in Farm Boy kitchens, aim to show innovation in delivery isn’t just about fulfilment.

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Why Recipe Unlimited is expanding off-premise restos

Why the owner of Swiss Chalet and Harvey’s is ready to take its own approach to “ghost kitchens” national.

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Boston Pizza answers real demand with a fake cryogenics program

The restaurant is trying to rally more take-out sales and keep up momentum for a promotion that taps its customers’ nostalgia.

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What Kitchen Hub is offering restaurants and CPG

The “virtual food hall” is not only helping QSRs with online orders, but giving CPG brands more fulfillment space for DTC.

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Swiss Chalet keeps pandemic-friendly meals festive

With high trust, a new app and a legacy in delivery, the restaurant has been showing families that they can stay connected.