• 

  Annette Goerner joins Spark as PR lead
  September 8, 2023
• 

  Bell gives a last shout out to TIFF audiences
  September 8, 2023
• 

  Sunlight honours community heroes
  September 8, 2023
• 

  Subway spreads its refresh to loyalty
  September 8, 2023
• 

  7-Eleven lets you pay-what-you-want for Slurpees to support food banks
  September 7, 2023
• 

  TheScore breaks from celebrities for latest ‘Bet Mode’ campaign
  September 7, 2023
• 

  Scene+ arrives at Home Hardware
  September 7, 2023
• 

  Indigo’s CEO Peter Ruis resigns
  September 7, 2023
• 

  Couche-Tard’s beverage, fresh food and private label offering surges in Canada
  September 7, 2023
• 

  Pet Valu gets fur babies fall-ready
  September 6, 2023
• 

  AntiSocial hires Marta Hooper to lead creative
  September 6, 2023
• 

  Edward Jones tries something ‘different’ in first Canadian brand campaign
  September 6, 2023
• 

  Cossette adds a new VP to build out CRM practice
  September 6, 2023
• 

  La Belle et La Boeuf’s latest stunt is stellar
  September 5, 2023
• 

  Epica Awards aim to burst industry bubbles
  September 5, 2023
• 

  In Brief: Horizons ETF names new head of marketing
  September 5, 2023
• 

  Tim Hortons launches a merch shop
  September 5, 2023
• 

  A homegrown strategy for a homegrown brand
  September 5, 2023
• 

  How to make your slogan a beautiful thing
  September 5, 2023
• 

  View from the C-Suite: Unilever on making women’s health shame-free
  September 5, 2023
• 

  Women’s College Hospital Foundation names new president and CEO
  September 1, 2023
• 

  Why King’s Plate is casting itself as ‘the perfect content’
  September 1, 2023
• 

  Barilla cooks up a fashion line with Parasuco
  September 1, 2023
• 

  Oxio aims for breakthrough with ‘irreverent’ messaging
  September 1, 2023
• 

  Chipotle fires up its Canadian recruitment strategy
  August 31, 2023
• 

  Mydoh counters chaos with a confident message for teens
  August 31, 2023